Olive stuffed chicken thighs

STUFFED CHICKEN THIGHS (Yield 4)

Ingredients:


4 Chicken Thighs, excess fat removed
8 sundried tomatoes, soaked in boiling water until soft
12 mission olives, pitted
2 clove of garlic, peeled and roughly chopped
5g parsley
5g rocket
30ml good olive oil
Salt and pepper
Parmesan cheese, grated

Method:

o Place tomatoes, olives, garlic and herbs in a blender and blitz, adding olive oil slowly until a chunky paste forms.
o Add salt and pepper to taste.
o Stuff 4 chicken thighs with the paste, underneath the skin and place on a roasting tray. Drizzle with olive oil and season with salt and pepper.
o Roast in the oven (200ÂșC) for 35 min.
o Remove from oven and sprinkle parmesan cheese over the tops.
o Return to oven for 10 min, or until cheese is crispy.
o Serve with roasted rosemary potato wedges and mixed Mediterranean vegetables.

Comments

  1. Irene
    March 1st, 2012 at 11:34AM

    how the heck do you stuff a chicken thigh??

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